![]() The recipe is included below, but you can also check out the full honey syrup post here. We love Mezcal and we love Margaritas so this one is an obvious choice for us. Honey Syrup - This easy cocktail syrup is made from equal parts honey and hot water.Fresh Lime Juice - For the tastiest margaritas, squeeze your own! Mezcal gives this margarita a smoky flavor, while Makrut lime leaves, ginger, and Meyer lemons add floral, tart notes to each sip. Grilled Pineapple & Jalapeno Mezcal Margarita.If you haven't had it yet, you can read more about mezcal below. Ingredients 2 ounces mezcal 2 ounces mezcal 1 ounce lime juice 1 ounce lime juice 1/2 ounce agave nectar 1/2 ounce agave nectar 1/2 ounce Cointreau 1/2. Mezcal - This agave spirit has a smoky and herbaceous flavor.This Pierre Ferrand Dry Curaçao is one of our favorite brands to keep on the backbar. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Strain into the prepared glass over fresh ice. Author: Willow at Will Cook For Friends inspired by this recipe for grilled pineapple margaritas by Confections of a Foodie Bride. Add the blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled. Grilled Pineapple & Jalapeno Mezcal Margarita. Add the jalapeño coins to a shaker and gently muddle. Combine jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeño is juiced. Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Use lime wedge to wet rims of two 8-ounce glasses. Orange Liqueur - You can use Triple Sec, Cointreau of Curaçao. Mix 1 tablespoon sugar with salt on a shallow, rimmed plate.Serrano or jalapeño peppers are also great options! Chili Pepper - We love the fruity spice of fresno chilis for this recipe.A salted rim is always a delicious option, but a zesty Tajín rim is perfect for this drink. Add the rest of the ingredients along with about 8 ice. Scoop the jalapeo into a shaker and muddle itcrushing it to release its juices. Tajín - Perhaps my favorite Summertime spice blend! If you haven't tried Tajín yet - now is the time! This tangy spice in made from chili powder, citrus and salt. If you choose to have a Tajn rim, spread the Tajn on a small plate, moisten the rim of a 6-ounce martini glass (a lime wedge works well) and upend the glass onto the salt to crust the rim. ![]() Here's what you'll need: Ingredient quantities can be found in the recipe card at the bottom of this post. ![]() This Spicy Mezcal Margarita recipe shakes up quick with a few fresh ingredients and a stocked backbar.
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